INSPECTION REPORT Health Protection MBEK-CXFRJB

PREMISES NAME Fleetwood Triple O		Tel: (604) 543-0643 Fax: (604) 543-0645
PREMISES ADDRESS 15588 Fraser Hwy Surrey, BC V3S 2V9		INSPECTION DATE November 10, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Balwinder Boparai		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine health inspection. Coolers (including walk-in cooler) at 4 degrees C or less.* Walk-in freezer at -18 degrees C or less. Other freezers satisfactory (freezers in frequent use at time of inspection). Hot held food items are maintained at 60 degrees C or more. Time tracking system also in place (maximum two hours). Ambient temperature food products within tracked times (maximum two hours). Food is protected from potential contamination. Raw animal products are stored away from, and not above, ready-to-eat food items. Hand washing stations are accessible and supplied with hot and cold running water, liquid soap, and paper towels. In-use utensils stored under running water (dipper well). Quats sanitizer available in sanitizer buckets at 200 to 400 ppm. Wiping cloths stored in sanitizer. Quats sanitizer available in sanitizing compartment of three compartment sink at 200 ppm to 400 ppm. Three compartment sink supplied with hot and cold running water. Equipment and utensils stored in sanitary condition. No signs of pest activity noted at time of inspection. Premises serviced by a pest control technician on a routine basis. Most recent service reports reviewed noted no interior pest activity. FOODSAFE requirements met at time of inspection. Temperature and sanitation logs maintained. *Front beverage cooler temperature slightly elevated at time of inspection (6 degrees C); may potentially be in defrost cycle. Monitor temperature to ensure temperature returns to 4 degrees C or less. If necessary, have cooler adjusted/serviced.