INSPECTION REPORT Health Protection ZDER-C4UNEL

PREMISES NAME Burnaby Mountain Clubhouse - Lounge		Tel: (604) 297-4953 Fax:
PREMISES ADDRESS 7600 Halifax St Burnaby, BC V5A 4M8		INSPECTION DATE July 9, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Bob Farahani		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: Handsink fully stocked with hot and cold running water available. Low temperature glasswasher ~ 12.5 ppm iodine detectable at glass level. Sanitizer spray bottle ~ 200 ppm QUATS detectable. Hot dog warmer 65 C. Standup freezer -20 C. Sandwich display 3 C. Undercounter beverage display 3 C. Permit posted in Hallway outside of Lounge *Ensure the Health permit is relocated into the Lounge area and is visible from the POS for the public Covid measures: Staff mask use 2m separation of seating physical barrier and 2m table available at POS Peroxide disinfection used in public spaces (non-food contact) *Email report to operator