INSPECTION REPORT Health Protection MDIL-ATHRSG

PREMISES NAME Clearbrook Triple O's		Tel: (604) 850-6773 Fax: (604) 850-6741
PREMISES ADDRESS 2095 Clearbrook Rd Abbotsford, BC V2T 2X1		INSPECTION DATE November 27, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Allen Bailey		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection - hand wash stations stocked with liquid soap and paper towels - All cooler ambient air temperature below 4 degree Celsius. Clean the walk in cooler fan grill. - Hot holding above 60 degree Celsius - 200 ppm quats sanitizer available - dipper well running - ice cream freezer at -12 degree Celsius - walk in freezer below -18 degree Celsius. - pest control in place - food safe trained staff available Note: Do not store any chemicals on top of the ice machine Note: Cut / processed vegetables stored at room temperature must be used within 2 hours or discarded after two hours or refer to your food safety plan and follow directions. Copy of food safety and sanitation plan must be kept on site for reference.