INSPECTION REPORT Health Protection CTIN-AZWT7H

PREMISES NAME A&W #0189		Tel: (604) 291-0517 Fax:
PREMISES ADDRESS 731 - 4567 Lougheed Hwy Burnaby, BC V5C 3Z6		INSPECTION DATE June 20, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE June 27, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cartons of milk stored in the small cooler up front were measured at 15C. Corrective Action(s): Five cartons of milk were discarded. Store cold potentially hazardous food at 4C or colder. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): One bucket and one spray bottle of sanitizer were measured at 50ppm Quats. Corrective Action(s): Directed staff to refresh the sanitizer solution so there is 200ppm Quats ready to use. Violation Score: 5

Non-Critical Hazards: Total Number: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back door was opened at time of inspection. No screen in place. Dirty mop water in mop bucket. Corrective Action(s): Add a door screen if you would like to keep back door open, so that pest cannot enter. Or keep back door closed. Empty dirty mop bucket after use to prevent pest harbourage. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris collected underneath the deep fryer and hot holding (fries/gravy/chicken strips) area. Some cleaning required on the juice dispenser and cooler door handles. Grease build up noted on both exhaust hood filters. Corrective Action(s): Please clean and sanitize these noted areas by next week. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Small cooler in the front retail area was measured at 15C. Corrective Action(s): Operator adjusted temperature at time of inspection but will be defrosting the unit tonight. Please repair or replace the cooler so it can store food at 4C or colder. To follow up next week. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handwashing stations: soap, paper towel, hot & cold running water available Upright coolers: <4C Upright freezers: -10 to -14C Hot holding units: >60C (patties, sausages, chicken strips, pie, gravy, fried onions etc.) Condiments were on 2 hour room temperature holding, time track in place Manual warewashing procedure reviewed at two compartment sinks Quats sanitizer @200ppm, test strip available No apparent signs of pest noted at time of inspection Orkin pest control reports reviewed onsite Dry storage was adequate *Operator already took Foodsafe refresh course in Feb 2018. **Informed Dining conducted, copy provided to operator.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: CTIN-AZWT7H
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: A&W non hydrogenated canola oil: 0.6/92g = 0.65% trans fat A&W margarine: 0.5/80g = 0.625% trans fat
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment