INSPECTION REPORT Health Protection ECAO-D3ZT5G

PREMISES NAME Freshii #1170		Tel: (604) 428-9542 Fax: (604) 428-9543
PREMISES ADDRESS 4 - 8605 Glenlyon Pky Burnaby, BC V5J 0A6		INSPECTION DATE April 4, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mike Mannan		NEXT INSPECTION DATE April 11, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): -Smoothie 2-door undercounter cooler too warm: air temperatures ranging 9-10 deg C peanut sauce internal temperature 9.5 deg C NOTE: daily temperature log from today 10am indicates 1 deg C There may be a problem with the doors not fully closing consistently -Preparation cooler had a few inserts double stacked and foods above the fill-line Corrective Action(s): -Remove all potentially hazardous foods from fridge to one of your other fridges Adjust temperatures to a colder setting and/or have the unit serviced Do not place potentially hazardous foods there unless below 4 deg C -Do not double stack inserts Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Smoothie undercounter 2-door cooler too warm -see code 205 for further details Retail open air cooler also inoperative -no foods stored there at time of inspection Corrective Action(s): Repair units Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Main Preparation cooler 2 deg C -Back facing Preparation cooler 3 deg C -Walk-in cooler 3 deg C -Brown rice 68 deg C -Quinoa 64 deg C -Beans 63 deg C QUAT Sanitizer dispenser and buckets >200ppm detectable sanitizer Reviewed Manual Wash Method: wash-rinse-sanitize for at least 30 seconds General sanitation excellent -foods off the floor No signs of pests -reviewed last pest control report -Premiere Pest Control -no rodent, cockroach, flying insect activity noted Handsinks have paper towels dispensed, pumped soap, hot/cold water, clear for use