INSPECTION REPORT Health Protection SGRM-CVTU57

PREMISES NAME Port Moody Wings		Tel: (604) 917-0814 Fax:
PREMISES ADDRESS 2414 St Johns St Port Moody, BC V3H 2B1		INSPECTION DATE September 19, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 27

Critical Hazards: Total Number: 2

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation: observed cooked ground beef being cooled at room temperature Corrective Action(s): Ensure all foods are thawed or cooled in the refrigerators Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Sanitizer not observed to be used in kitchen, Observed used of sanitizer to store cooking tools in; replace min every 4hours or when water is dirty Corrective Action(s): Ensure sanitizer is used at all times on all surfaces throughout the day

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Premise observed to be in need of general sanitation throughout Corrective Action(s): Entire premise in need of attention for cleaning; permeters, coolers, walk in's, ice machine, Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Observed bar coolers leaking inside Observed 2 paper towel dispensers not working Corrective Action(s): Please repair bar coolers as well as all non working paper towel dispensers Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers and freezers operational