INSPECTION REPORT Health Protection SDHI-CXNT5P

PREMISES NAME A&W #0339		Tel: (604) 596-2224 Fax:
PREMISES ADDRESS 12133 72nd Ave Surrey, BC V3W 2M1		INSPECTION DATE November 17, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted Observations: - All coolers at or below 4'C - Milk dispensing coolers at or below 4'C - All freezers at or below -19'C - Hot-holding units at or below 4'C - Room temperature holding of cut vegetables confirmed maximum 2 hours by staff - Room temperature holding of sauce condiments confirmed maximum 3 hours by staff - All food stored covered and at least 6 inches off the floor - First-in-first-out method observed in use - Thermometers available in cold-holding units - Temperature logs are maintained on site - General sanitation is good during inspection - All hand washing stations are unobstructed and supplied with hot and cold running water, liquid soap and paper towel - High-temperature dishwasher measured at 75'C at plate surface (above minimum required final rinse temperature of 71'C) - 2-compartment sink available with drain plugs and bleach - QUATs sanitizer in pails with wiping cloths (X3) measured at 200 ppm QUATs concentration with test strip - QUATs test strips available on site - All equipment observed stored in a sanitary manner - No signs of pests during inspection - Professional pest control company contracted - Staff observed wearing hair nets and practicing good hand hygiene - FOODSAFE Level 1 equivalent trained staff available on site - Staff washrooms observed in sanitary condition - Public washrooms observed in sanitary condition - Permit is posted in a conspicuous location on site Great job! Please contact the health inspector for any questions or concerns.