INSPECTION REPORT Health Protection JCHY-CSSQWH

PREMISES NAME Rusty's Neighbourhood Pub		Tel: (604) 574-5512 Fax: (604) 574-5582
PREMISES ADDRESS 101 - 17770 56th Ave Surrey, BC V3S 1C7		INSPECTION DATE June 14, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Vincent Dumas		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 16

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Can opener blade observed to have built-up of food debris. Corrective Action(s): Clean and sanitize aformentioned items. Can opener blade must be cleaned and sanitized after each use. If busy, place in dishpit until it can be washed and sanitized. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Bar handwashing sink lack paper towels. Corrective Action(s): Ensure all handwashing sink must be equipped with hot and cold running water, liquid soap, and paper towels at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Built-up of food debris, bottle caps, and/or glasses observed underneath the ice machine, glasswasher. Built-up of grease observed on exhaust hood vents. Corrective Action(s): Clean and sanitize aformentioned areas. Daily cleaning underneath hard to reach areas should be conducted to prevent possible pest harbourage and cross-contamination. Weekly cleaning of exhaust hood vents should be conducted to prevent grease build-up, cross contamination, and fire hazard. Corrected by: June 21, 2023 Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Exposed wood shelving observed in dry storage are house to store pop syrup and packaging. Corrective Action(s): Seal aformentioned areas. All food contact surfaces must be of non-porous and easily cleanable material. Corrected by: November 1, 2023. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Kitchen handwashing sink well equipped with hot and cold running water, liquid soap, and paper towels. QUATs spray bottles and dispenser at 200ppm. 2-compartment sinks available. Low-temperature dishwasher measured at 100ppm chlorine. Glasswasher measured at 12.5ppm iodine. Prep coolers, walk-in cooler, and undercounter bar coolers measured at 4C or lower. Stand-up freezer and walk-in freezer measured at -18C or lower. Hot-holding units measured at 60C or higher. Ice machine and meat slicer in sanitary condition. No signs of pests observed. Overall, facility is well organized.