INSPECTION REPORT Health Protection JSAS-AVRVHB

PREMISES NAME Dessert Dynasty		Tel: (604) 438-8608 Fax:
PREMISES ADDRESS 149 - 4800 Kingsway Burnaby, BC V5H 4J2		INSPECTION DATE February 7, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Wiping rag sanitizer buckets and spray bottle 0-25 ppm chlorine. Corrective Action(s): All wiping cloth rags in use are to be stored in a container of sanitizer solution (100 ppm chlorine, 1 tea spoon of bleach per 1 litre of water). Replace sanitizer solution for each container, use test strips to verify 100 ppm concentration. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Ice scoop stored inside ice machine. Newspaper used to line waffle iron station surfaces. Corrective Action(s): Ensure ice scoop is stored in a sanitary location outside the ice machine. Remove and discontinue the use of newspaper to cover work surfaces and food equipment. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained. Premise sanitation is satisfactory. 2 door cooler 3 C, freezer - 10 C, warmer unit 68 C, prep cooler 3 C Ensure dishwashing area is better organised to provide unobstructed access to allow sinks. Ensure timer system is in place to monitor 2 hour room temperature holding of pearls.