INSPECTION REPORT Health Protection VCHN-AQ2SEH

PREMISES NAME Subway #14917		Tel: (604) 502-9290 Fax: (604) 502-9289
PREMISES ADDRESS 6421 120th St Delta, BC V4E 3G3		INSPECTION DATE August 8, 2017	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Rajwant Gill		NEXT INSPECTION DATE August 10, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): - Quats concentration in spray bottle for use on food contact surfaces at 100ppm. - Quats at 200ppm not being dispensed properly from chemical dispensing systemm at 3 compartment sink. Corrective Action(s): - Ensure 200ppm quats is available for use at all times to sanitize food contact surfaces. - Ensure 200ppm quats is dispensed at the 3 compartment sink for manual ware washing of utensils and equipment. . Staff instructed to manually dilute quats into sanitize sink at 3 compartment sink. Verify concentration of 200ppm using test strips prior to using when ware washing. Violation Score: 15

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Quats dispenser not in good working order. Line not drawing quats solution. Corrective Action(s): Manually dilute quats to 200ppm, verify with test strips prior to washing utensils and equipment.Service quats dispenser immediately. Followup inspection required. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Walk in cooler at 2-3 degrees C. Walk in freezer at -13 degrees C. Under the counter cooler at or below 4 degrees C. Preparation coolers inserts at or below 4 degrees C. Hot holding at or above 60 degrees C. Hand sink provided with liquid soap and paper towels. 200ppm quats now available for use after manual dilution. Temperature monitoring records maintained and available for review. FOODSAFE requirements met at time of inspection. Permit posted in front area.