INSPECTION REPORT Health Protection 240936

PREMISES NAME Maison Mori		Tel: (604) 340-3963 Fax:
PREMISES ADDRESS 111G - 4501 North Rd Burnaby, BC V3N 4R7		INSPECTION DATE November 22, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hyesun Jeon		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: -Provide caulking along edge of 2-Compartment sink as discussed Recommend: Provide a splash guard against the wall as well. Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

On Follow-Up: -A larger 2-compartment sink has been installed. The baking trays fit in the Compartments. -Weather stripping has been installed under the back door. -Espresso machine has been set up in the front. -Shelving has been installed above the 2-compartment sink for air drying dishes -Overhead shelving providing across from baker's table -OK -Soap + paper towel dispenser has been installed at 2-comp. sink. -CHQ Received for $50 (permit fee). CHQ #4 -Coolers < 4 deg. C/freezers < -18 deg. C/ DW tested on Nov. 12th to be 80 deg. C in rinse cycle. * Provide pH + Water Activity for any * fillings that will be stored out at room temperature. Or documentation from the supplier indicating that the product is safe for room temperature storage. No objections to licensing + Operation.