INSPECTION REPORT Health Protection EKOG-CG4U4J

PREMISES NAME Hiro Sushi		Tel: (604) 877-1949 Fax:
PREMISES ADDRESS 102A - 3701 Hastings St Burnaby, BC V5C 2H6		INSPECTION DATE July 7, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Ming Feng Yang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Found bowl of cooked meats and large tray of sushi rice in dishwashing area. -Staff moved foods to food prep area. -The dishwashing area is not a sanitary place to store foods. Do not store foods here. Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection conducted. Following items have been corrected: -Old microwave was removed and a new microwave installed. Interior of microwave is clean. -Low-temperature dishwasher is now dispensing chlorine and adequately sanitizing dishes. Measured 50ppm at plate surface. *NOTE: Please check that dishwasher is working before use by using chemical test strips. -Food organization has improved. -Fan in walk-in cooler was cleaned. -Signature not obtained due to COVID protocols. Report printed and reviewed with staff.