Fraser Health Authority



INSPECTION REPORT
Health Protection
SSZO-C57TW6
PREMISES NAME
Pearl Castle Cafe		Tel: (604) 559-7929
Fax:
PREMISES ADDRESS
14A - 4429 Kingsway
Burnaby, BC V5H 2A1		INSPECTION DATE
July 23, 2021		TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Kuo Chiang Chen		NEXT INSPECTION DATE
July 26, 2021
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 30
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
304 - Premises not free of pests [s. 26(a)]
Observation: Mice droppings are still noted in facility - shelving under ice bin at front bar area; in storage room (on some lids); table under hot holding unit.
Corrective Action(s): Remove droppings and sanitize areas.
Violation Score: 15

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: While most cleaning has been done, many areas still required to be cleaned, more thoroughly.
Corrective Action(s): In particular:
-->shelving under ice bin where mice droppings are noted
-->floor under single door cooler in dining area
-->storage room walls
-->table under hot holding unit where mice droppings are noted
-->deep fryers (especially the bottom compartment, pool of grease is still observed inside)
-->floor under cooking line - while pool of grease is removed, floor is still greasy
-->stove burners - old burnt food and grease still noted
Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 301 noted on Routine inspection # SSZO-C54UFS of Jul-20-2021
Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation: Black mildew is noted in ice machine
Correction: Discard all ice in ice machine, clean and sanitize ice machine.

Code 302 noted on Routine inspection # SSZO-C54UFS of Jul-20-2021
Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: High temperature dishwasher final rinse reaches 65.6oC on plate, as per min-max thermometer. Thermolabel indicated only 65.6oC has been reached.
Correction: Fix dishwasher so that at least 71oC is reached on plate
Comments

The following items have been observed:
-->Prep cooler is fixed. Temperature is noted at -1oC.
-->Undercounter cooler at bar is turned on, temperature is noted at 2.4oC.
-->Dishwasher final rinse reaches 76.2oC on plate, as per min-max thermometer.
-->Ice machine has been cleaned and is now in sanitary condition
-->Facility has signed a pest control contract with Orkin for a bi-weekly service.
-->Operator has added a piece of wood on back screen door to prevent a gap for pests to enter.
-->Operator has sealed the mesh on back storage room with wood all around the window.

The facility must stay CLOSED until another follow-up inspection is conducted by Fraser Health Authority.
In order to re-open:

1. Clean and sanitize the whole facility, thoroughly. Facility should be in the condition that food and utensils can be handled in a safe manner.

Note:
Facility is only allowed to offer around 80 food menu items since December 2018. Current menu observed with over 120 food menu items. Food items have been added without approval. Facility must limit food menu items to 80 items. Revised menu should be made available at follow-up inspection for review.