Fraser Health Authority



INSPECTION REPORT
Health Protection
FEMI-CBRTYD
PREMISES NAME
Bourbon Street Grill (Coquitlam)		Tel: (604) 552-8981
Fax:
PREMISES ADDRESS
2608 - 2929 Barnet Hwy
Coquitlam, BC V3B 5R5		INSPECTION DATE
February 18, 2022		TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
2 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 301 noted on Routine inspection # FEMI-CBQNHK of Feb-16-2022
Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation: Wiping rags noted on counters.
Correction: Wiping rags to be store in a bucket of sanitizer after wiping counter, do not leave them on counter, after wiping rinse and store them in a bucket of sanitizer away from food.

Code 401 noted on Routine inspection # FEMI-CBQNHK of Feb-16-2022
Adequate handwashing stations not available for employees [s. 21(4)]
Observation: No hot water at hand washing sink, hot water been closed off due to leak for 3 weeks.
Correction: Repair it , hand wash sink must have hot and cold running water at all time so food handler can wash their hands properly.
Comments

-Manager register for FS training- he will schedule training for staff later

*Do not use cardboard boxes to line work table and shelving -Remove all
* Wash all dry goods bins and other food containers (buckets)
* Record temp monitoring ( coolers twice, hot holding twice , sanitizer concentration for spray and bucket once daily) and keep log sheet on site
* Increase frequency and intensity of cleaning for the faciity to maintain a satisfactory level at all time.
* Observe staff hygiene - disposable gloves to be used with good hygeine ie: after contacting with any contaminated surface/or material gloves to be removed, wash hands and put a new pair of gloves

Send a written action plan to address * items via email to the area inspector at fatemeh.emami@fraserhealth.ca