Fraser Health Authority



INSPECTION REPORT
Health Protection
DKAL-CPJVP8
PREMISES NAME
Gospa's Delightful Food		Tel: (604) 522-0080
Fax:
PREMISES ADDRESS
718 12th St
New Westminster, BC V3M 4J9		INSPECTION DATE
March 2, 2023		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Gospa Cocic		NEXT INSPECTION DATE
5 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: The shelves and floor of the walk-in cooler have build up of food debris.
Corrective Action(s): Deep clean the walk-in cooler and consider improving the lighting inside for better visibility. Date to be corrected by: March 10, 2023
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted.

Temperatures:
Walk-in cooler was holding food at 4 degrees Celsius or below.
Walk-in freezer was maintaining -18 degrees Celsius.
Sliding door cooler, front meat display coolers (3), 2 drinks coolers, and 1 cake cooler, were maintaining 4 degrees Celsius or less.
Hot holding unit at the front was holding patties at an internal temperature of 61 degrees Celsius.
Thermometers are available.

Sanitation:
Handwashing sinks equipped with hot and cold running water, liquid soap, and disposable paper towels. Paper towels are available by the sinks, though the dispenser is not in use.
200 ppm chlorine residual solution available in food preparation areas.
Food items are stored in a sanitary manner, on shelves off the floor.
Dry storage area is well organized. Stainless steel racks are in use.

Measures in place to limit pest activity. Overall sanitation is good.
Garbage is organized, floors are kept clear, back door is kept closed.

NOTE: The shelves and floor of the walk-in cooler requires some deep cleaning to prevent build up. *see violation