INSPECTION REPORT Health Protection MLUO-APLSBM

PREMISES NAME ARC Cafe		Tel: (604) 308-9680 Fax:
PREMISES ADDRESS 34690 Old Yale Rd Abbotsford, BC V3G 1C4		INSPECTION DATE July 25, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) JaYeon Ha		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks supplied with liquid soap and paper towels. Bleach sanitizer in buckets measured 100 ppm. Upright cooler and prep line cooler was at 4-5 deg C. Freezers were at -18 deg C. Summer season is slow. Food stored prep line cooler (for sushi) was minimal. Hot holding for sushi rice was at 62 deg C. Temperature log was available and up to date. General sanitation was good. Floor, equipment and counter tops were in sanitary condition. Note: Keep personal food items separate from products that are sold in the store (both in the cooler and dry storage area).

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MLUO-APLSBM
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments: Canola oil used - 0 trans fat Cookies/cinnamon buns/chicken nuggets - 0 trans fat
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment