INSPECTION REPORT Health Protection DSEA-D3ZVAL

PREMISES NAME Peranakan Kitchen		Tel: (604) 353-5199 Fax:
PREMISES ADDRESS 1122 5th Ave New Westminster, BC V3M 1Y6		INSPECTION DATE April 4, 2024	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Dewi Linawati		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=Handwash stations stocked with liquid soap, paper towels, and hot/cold running water =Personal area freezers 3X, chest freezer in the kitchen measured within appropriate temperatures. Glass door upright cooler (4C) and walk-in cooler (3C) measured < 4 C =Low temperature dishwasher measured >50 ppm chlorine at the plate surface =General sanitation was satisfactory at the time of inspection =No evidence of pest activity noted at the time of inspection =Staff hygiene satisfactory at the time of inspection; Operator FOODSAFE certification verified to be valid (expires Jan 2028)