INSPECTION REPORT Health Protection ECAO-BQDUQU

PREMISES NAME Pokey Okey		Tel: (604) 423-9389 Fax:
PREMISES ADDRESS 4919 Kingsway Burnaby, BC V5H 2E5		INSPECTION DATE June 8, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Victor He		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): NEW OBSERVATION: one of the sanitizer buckets had 0ppm QUAT residual Corrective Action(s): Must be >200ppm as per your QUAT test strips. (Tested at dispenser >200ppm) Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Kitchen handsink -hot water faucet is not turning on consistently (threads may be smoothed out) Corrective Action(s): Repair. Warm water is needed to adequately remove oils and grease when handwashing Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Floors in kitchen cleaned -appear disinfected No foods in the washroom Handsinks unobstructed Mop sink clear for use NOTE: as a commercial washer has been added to the facility operator is requesting to use reusable utensils and plateware for customers -operator to email me the specifics then a new permit will be issued removing that restriction