INSPECTION REPORT Health Protection ANAN-AGN2M8

PREMISES NAME Arisu		Tel: (604) 422-0500 Fax: (604) 420-3824
PREMISES ADDRESS 203 - 4501 North Rd Burnaby, BC V3N 4R7		INSPECTION DATE December 14, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Calvin Lee		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # ANAN-AGEVY7 of Dec-07-2016 Adequate handwashing stations not available for employees [s. 21(4)] (There's no paper towel in the dispenser at the sink in the staff washroom)

Comments

On Follow-Up: -Cardboards have been removed from the back storage shelf -Prep cooler in the front service area has been fixed and is at 4 degC -Kimchi soup was out at room temperature again. Operator has purchased a Hot Cold Drop-in unit (custom-made) that will be able to hold the soup at temperatures below 4 degC. The unit should be on-site within the next 3-4 weeks. Until then, practice proper cooling procedures as discussed.