INSPECTION REPORT Health Protection LTHN-AE8T4T

PREMISES NAME Landing Pub & Grill (Kitchen)		Tel: (604) 946-8411 Fax: (604) 946-2084
PREMISES ADDRESS 5449 Ladner Trunk Rd Delta, BC V4K 1W6		INSPECTION DATE September 28, 2016	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Bob Irwin		NEXT INSPECTION DATE October 05, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Small condiments cooler (#3) too warm at 7C (food temperature) for both the inserts and the below counter cabinet. Corrective Action(s): All potentially hazardous foods above 4C for greater than two hours to be discarded, all other foods to be relocated to alternate cooler space. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Chicken wing sauce bowls being stacked on top of inserts in cooler #2, no lids on inserts to prevent bottoms of mixing bowls contaminating foods in inserts. Corrective Action(s): Make sure that inserts have proper lids in place before placing mixing bowls on top of condiments. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food/grease accumulations around grill, front of pizza oven stand, pass through for dirty dishes. Corrective Action(s): General cleaning needed where food spills/splatters Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All refrigerator and freezer temperatures meet requirements except condiments cooler #3 (see code 306 comments); dishwasher sanitizing at 50 ppm Chlorine, surface sanitizer 200 ppm quaternary ammonia; general sanitation and food handling satisfactory; no indications of insect or rodent infestation.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LTHN-AE8T4T
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment