INSPECTION REPORT Health Protection JPAK-ANTNZF

PREMISES NAME Longtail		Tel: (604) 553-3855 Fax:
PREMISES ADDRESS 116 - 810 Quayside Dr New Westminster, BC V3M 6B9		INSPECTION DATE June 30, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Angus An		NEXT INSPECTION DATE July 04, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 28

Critical Hazards: Total Number: 3

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): observed one of the rice cookers having rice from the day before sitting at 45~ 50 C Corrective Action(s): Required operator to discard rice. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Refer to Code#308 -due to dishwasher not working, utensils are not being properly washed and sanitized Corrective Action(s): Required operator to use 3 compartment manual warewashing method: wash rinse and sanitize cycles to ensure that all utensils and pots are properly washed and sanitized Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand washing sink in the back had obstructions in front so hard to get into the sink. staff using two compartment prep sink for hand washing. Corrective Action(s): Required operator to remove obstructions and use the hand sink Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: at the end of sanitizing cycle, dishwasher did not have any sanitizing solution; 0 ppm detected Corrective Action(s): required operator to call for service immediately. Until fixed, use manual dishwashing method. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-small cooler by the front shelves at 4 C or lower -stand up white cooler at 4 C or lower -small freezer at the front at -18 C or lower -large two door cooler at side entrance at 4 C or lower -black sliding door cooler at 4 C or lower -small cooler by the side entrance at 4 C or lower -all line coolers at prep table at 4 C or lower -chest freezer at -18 C or lower -hand washing station stocked with liquid soap, paper towel, hot and cold running water -QUAT 200ppm surface sanitizing solution available on site and in use at the time of inspection -overall sanitation is good, all hard to reach areas have been cleaned and very minimal food debris (no accumulation) noted. -no sign of pests noted.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JPAK-ANTNZF
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment