INSPECTION REPORT Health Protection AHEN-B5STEM

PREMISES NAME Blenz Guildford Rec Centre		Tel: (778) 828-2268 Fax:
PREMISES ADDRESS 15105 105th Ave Surrey, BC V3R 7G8		INSPECTION DATE October 22, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ji Young Song		NEXT INSPECTION DATE 11 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsink was supplied with liquid soap, hot and cold running water, and paper towels. 3-compartment sink was operational and drain plugs were available. 100 ppm chlorine sanitizer was setup in a bucket with wiping cloths. Refrigeration units were at or below 4 degrees C. Freezers were at or below -18 degrees C. Refrigeration temperatures were being maintained on logs. Domestic cooler, freezer component, and cabinets (used to store pre-packaged single-use cups) were being kept locked between use in the meeting room. No signs of recent pest activity were evident at the time of inspection. Staff member on shift had valid FOODSAFE Level 1 training. Permit to operate was present on-site. *Make sure this permit is posted in a location where the public may view it easily. Please contact the district Environmental Health Officer of Fraser Health if you have any questions (business card was provided).

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: AHEN-B5STEM
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment