INSPECTION REPORT Health Protection YTAN-BBWSLC

PREMISES NAME White Spot Triple O's #206		Tel: (604) 539-9222 Fax: (604) 539-9221
PREMISES ADDRESS 10 - 20090 Langley Bypass Langley, BC V3A 9J7		INSPECTION DATE May 6, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Victor Lu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Burger toppings (lettuce, tomatoes, and pickles) and sauces held at room temperature, no time stamps in use. Corrective Action(s): Ensure time tracking stamps are always in use for items held at room temperature. Corrected at time of inspection.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Floors in corners in back area by walk-in freezer require cleaning. Corrective Action(s): Correct by: Today Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All hand washing stations were supplied with hot and cold running water, liquid soap, and paper towels - Quat sanitizer solution available at 200 ppm in all sanitizer buckets and in sanitizing sink - All coolers were measured to be at 4C or colder - All freezer temperatures satisfactory - Hot held items were measured to be above 60C - Cheese curds held in ice were measured to be at 2C - good. - Dipper well in use for ice cream scoops - General sanitation satisfactory. Area behind grills OK at time of inspection. Ensure regular deep cleaning around this area is done. - No signs of pest activity noted at time of inspection - Temperature records well maintained and up to date