INSPECTION REPORT Health Protection AFUG-AP6U7W

PREMISES NAME Sushi Garden Japanese Restaurant		Tel: (604) 436-0104 Fax:
PREMISES ADDRESS 4635 Kingsway Burnaby, BC V5H 2B3		INSPECTION DATE July 11, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): Cardboard used as floor mats in kitchen area. Corrective Action(s): Remove cardboard from premise. Obtain slip resistant mats if mats are needed. Do not use cardboard as mats. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection for Inspection Report #226122: Issues addressed: Hot holding unit measured at 82 deg C Ice machine observed to be clean. Cleaned and sanitized weekly. Sanitizer bottle achieved 100 ppm chlorine. Towels stored in sanitizer buckets. Achieved 100 ppm chlorine. Handwash sinks stocked with hot and cold water, soap and paper towels and available for use. Food observed to be covered at time of inspection No signs of pests observed at time of inspection Temperature and sanitizer logs recorded daily Outstanding issues: Cleaning required behind cooking line and underneath cooking equipment