INSPECTION REPORT Health Protection DWAG-CTMSUD

PREMISES NAME Red Rose Restaurant		Tel: (604) 535-5542 Fax:
PREMISES ADDRESS 102 - 2381 King George Blvd Surrey, BC V4A 5A4		INSPECTION DATE July 11, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mukhtiar Singh Thind		NEXT INSPECTION DATE July 12, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 31

Critical Hazards: Total Number: 3

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: 1. Mildew observed on the water tray inside the ice machine. Operator stated it was cleaned 3 months ago. 2. Food debris observed on the blade of vegetable cutter. Corrective Action(s): 1. Clean and sanitize the interior of the ice machine. Discard the current batch of ice and first batch after sanitizing. Ensure ice machine is cleaned and sanitized at least every 2-3 weeks. 2. Clean and sanitize the vegetable cutter. Ensure all equipment is cleaned and sanitized after each use. Correct by: immediately. Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): High temperature dishwasher achieved 66-67C rinse temperature. At least 71C is required to properly sanitizing utensils and food contact surfaces. Corrective Action(s): Set up manual dishwashing at the 2 compartment sink. You may use the dishwasher for wash and rinse, but sanitizing must be performed manually. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Bar area hand washing station was obstructed with a water jug in the basin. Corrective Action(s): Do not leave any items in the basin of the hand washing station. Remove the water jug immediately. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Trays of raw fishes were stacked on top of each other in the walk-in cooler. The bottom of the tray was in contact with raw fishes. Corrective Action(s): Do not stack containers of food without a cover. The bottom of the tray may contaminate the food. Cover the containers or store each container separately. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: High temperature dishwasher unable to achieve a final rinse cycle of 71C or higher. Corrective Action(s): Service / fix the dishwasher to ensure a final rinse cycle of 71C or higher can be achieved. Correct by: Jul 12, 2023. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Walk-in and under the counter coolers at 4C or less. - Stand-up and walk-in freezers functional. - Other hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - Food products stored off the ground. - Temperature records maintained and available for review. - No pest activities observed at the time.