INSPECTION REPORT Health Protection ABRR-B94USW

PREMISES NAME Morrison Cafe		Tel: (604) 531-3636 Fax:
PREMISES ADDRESS 12855 16th Ave Surrey, BC V4A 1N5		INSPECTION DATE February 5, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Lindsay Macri		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 18

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): - The only handsink available in kitchen has no liquid soap available for handwashing. The handsink is blocked with utensils and chicken was defrosting in the sink Corrective Action(s): - Restock liquid soap and ensure that it is available for handwashing - Donot store any items in the handsink as it blocks the basin and hence handsink is not available for handwashing Violation Score: 15

Non-Critical Hazards: Total Number: 1

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation: frozen chicken in ziplock bag was left to thaw at room temperature in the handsink Corrective Action(s): - Do not thaw any frozen products at room temperature. Thaw all products in cooler at temperature less than 4C or under running cold water Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks in front servery/dishwashing area and washrooms are adequately stocked. - All coolers - 2 prep and 3 upright coolers- are less than 4C. - Freezers in storage area are operational - Sanitizer solution in spray bottle is measured at 200ppm quats - Hot holding units are greater than 60C - High temperature dishwasher is measured at 77C during final rinse cycle at the dish surface - No evidence of pest activity noted at the time of inspection - Back storage area is satisfactory - Foodsafe certified staff is available on site NOTE: Please maintain temperature logs on consistent basis. Template is provided.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ABRR-B94USW
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment