INSPECTION REPORT Health Protection RLAM-BJYVRW

PREMISES NAME Uncle Fatih's Pizza (Burnaby)		Tel: (604) 566-7656 Fax:
PREMISES ADDRESS 2 - 4465 Skyline Dr Burnaby, BC V5C 6S3		INSPECTION DATE December 18, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Avanish Kumar And Nur Wilson		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: 2 trays of green pepper stored in back cooler uncovered. Ensure all foods are stored covered. Corrective Action(s): Put lids on the green peppers and all foods when stored in coolers or when food is not in use. Date to be corrected: today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection -Handwash station contains hot water, liquid soap, and paper towel -Coolers measured 4C or less: walk in cooler, insert cooler, back stand up cooler. No potentially hazardous food in pop cooler -Freezer measured -11C -Pizzas at display are time tracked every 2 hours. Ensure pizzas are not mixed up when time tracking. -Food safe certificates provided and are not expired -3 compartment sink available and equipped -Bleach bucket measured 100 ppm with wiping cloths stored in them -Food utensils such as pizza slicer are cleaned and sanitized every 3 hours according to operator -No signs of pest during inspection. Reports are provided -Foods stored off the floor -Exhaust hood is clean -Caulking has been replaced by 3 comp sink. Ensure surface mold/mildew is cleaned off as necessary to prevent buildup