INSPECTION REPORT Health Protection ATHP-AUTV4T

PREMISES NAME Thirsty Duck Pub		Tel: (604) 526-6411 Fax:
PREMISES ADDRESS 606 12th St New Westminster, BC V3M 4J7		INSPECTION DATE January 8, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Leanne Graves		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Repeat violation: the glasswasher had 0 ppm chlorine when tested. Glasswasher records were being kept daily with a check mark, however they did not indicate the actual concentration. Corrective Action(s): The sanitizer bottle in the glasswasher was almost empty and was replaced during the inspection. It reached 100 ppm after the bottle was replaced. Ensure that glasswasher records are kept daily and that the actual concentration is recorded. Ensure that the remainder of the old sanitizer solution is not mixed with the new solution when it is replaced. This will only dilute the new solution. Violation Score: 15

Non-Critical Hazards: Total Number: 1

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: The setup downstairs has changed and a small sink was added. Note that food preparation has not been approved for the downstairs area and will not approved since there is no dishwashing area there. Corrective Action(s): Submit updated floor plans for the downstairs area. This was noted in the February 22, 2017 report as well. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Ensure that the dishwasher logs are recording the final rinse temperature, not the wash temperature. All coolers were < 4 C. All freezers were < -18 C. No evidence of pests. Ice machine was clean. Dishwasher final rinse temperature reached 74 C at the plate level. General sanitation was satisfactory. -A follow up inspection will take place within the next two months to check for compliance.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ATHP-AUTV4T
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment