INSPECTION REPORT Health Protection MLOO-BDBT3P

PREMISES NAME Ricky's Country Restaurant		Tel: (604) 854-3344 Fax: (604) 852-8329
PREMISES ADDRESS 32080 Marshall Rd Abbotsford, BC V2T 1A1		INSPECTION DATE June 20, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Terry Dawes		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): One sanitizer bucket measured 0 ppm. Corrective Action(s): Discard and replace with new sanitizer. Ensure sanitizer is replaced regularly to maintain concentration at 200 ppm. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand washing station at the bar area was not supplied with paper towels. Corrective Action(s): Supply this hand washing station with paper towels. Ensure all hand washing stations are always fully equipped with hot and cold running water, liquid soap, and paper towels. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning required in the following areas: 1. Inside the freezer at the servery area 2. Between, underneath, and behind cooking equipment Corrective Action(s): Clean all noted areas. Ensure cleaning is done regularly to prevent accumulation of food debris and grease. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Main Kitchen - Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - Coolers (walk-in, prep, stand-up) are < or = 4C - Freezers (walk-in, undercounter, stand-up) are < or = -18C - Hot holding units (soups, sauces) are > or = 60C - Low temperature dishwasher is available. 50 ppm chlorine detected at the plate level. - 200 ppm Quat sanitizer available in buckets with wiping cloths (except one) - Food containers are covered - Dry storage areas are maintained. Bulk food scoops are stored in a sanitary manner. - Ice machine is maintained. Ice scoops are stored in a sanitary manner. - Ventilation hood is maintained - No signs of pests observed during inspection - Premise is well lit - Permit is posted Bar Area - Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels (after correction) - Glasswasher is present but not in use. "Do not use" sign is posted. - Bar coolers are < or = 4C - Ice scoop is stored in a sanitary manner - Drink dispensing gun and holder are maintained Note - Orkin provides pest control services monthly. Send a copy of the most recent report to the health inspector once available.