INSPECTION REPORT Health Protection RWOG-BDGM6U

PREMISES NAME Fraser Park Restaurant		Tel: (604) 433-7605 Fax:
PREMISES ADDRESS 103 - 4663 Byrne Rd Burnaby, BC V5J 3H6		INSPECTION DATE June 25, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Maricel Pineda		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Flats of raw eggs stored on top of box of bell peppers. Corrective Action(s): Store all raw foods below and away from fruits/vegetables/ready to eat foods. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Blood from raw meats pooling in the bottom of the sliding glass cooler by dishwasher. Corrective Action(s): Clean and sanitize area noted. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing stations stocked - sanitizer measured 200 ppm chlorine in several buckets; wiping cloths stored within - dishwasher reached 71C at the final rinse cycle - temperature gauge appears to be broken on machine; obtain a waterproof thermometer to check rinse temperatures - meat slicer sanitary - foods being rapidly cooled in hallway with fan - staff have taken FOODSAFE refresher course - reminder that foods brought out of coolers must be kept at 4C or colder, or used up within 2 hours Temperatures: - Pepsi cooler: 7C (no perishables, only bottled drinks) - Pepsi cooler (sliding door): 4C - chest freezer (front area): -17C - chest freezer (hallway): -27C - sliding glass cooler (near dishwasher): 1C - sliding glass coolers (near cook line): 3C/4C - hot holding soups: 65C - hot holding unit is only turned on for lunch