INSPECTION REPORT Health Protection LKIM-BBHNJ5

PREMISES NAME Subway #17012		Tel: (604) 951-7809 Fax:
PREMISES ADDRESS 14806 108th Ave Surrey, BC V3R 1V9		INSPECTION DATE April 23, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Harmanjit Swatch		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): One set of tongs in sandwich preparation area found to have food debris dried onto tongs. Ants found to be running along dried food on tongs. CORRECTED DURING INSPECTION - Item washed and sanitized. Sanitizer solution unavailable for use as sink was not filled with sanitizer solution and spray bottle was not functioning during time of inspection - CORRECTED DURING INSPECTION - Sink was filled with sanitizer solution for use throughout the day . Corrective Action(s): Ensure all food contact surfaces and equipment are washed and sanitized at a minimum of once every two hours or more frequently if necessary. Replace broken spray bottle. Ensure three compartment sink is filled and changed with sanitizer solution throughout the day. .. Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Ants found crawling along shelf below cutting board of sandwich preparation area where tongs were stored. . Corrective Action(s): Staff contacted Pest Technician yesterday for inspection. Have Pest Technician service facility. Show Pest technician where ants were observed to come from and areas they have been crawling on. Sanitize area throughout the day. . Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Bottle for sanitizer solution broken. Replace sanitizer solution. Pepsi machine leaking into cupboard below. Staff aware and have placed bucket prior to Health Inspector arriving. Contact Pepsi or technician. . Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS: - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 (72) degrees Celsius - Sanitizer solution from dispensing unit at concentrations of greater than or equal to 200ppm QUAT - Three functional sink plugs available for use observed - Proper re-heating methods observed for previously cooked food items - microwave for soups and meat sauce - Proper thawing techniques - First In First out and date stamping methods observed in use - Hair restraints in use - Light covers in place - Cooler handles and seals in good sanitary condition - Vegetable choppers/slicers in good sanitary condition - All containers used to store lids/utensils/etc. in good sanitary condition - Staff Personal items kept separate from kitchen equipment - FoodSafe Certified staff NOT present during inspection ***NOTE: FOODSAFE Certification – Any staff Certified prior to 2014 must re-take FOODSAFE as it has expired. FOODSAFE will now expire after 5 years. Visit www.FOODSAFE.ca for more information.