INSPECTION REPORT Health Protection AFOK-B97VLP

PREMISES NAME Burger King #18301		Tel: (604) 395-8005 Fax: (778) 395-8007
PREMISES ADDRESS 440 - 10153 King George Hwy Surrey, BC V3T 2W6		INSPECTION DATE February 8, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sunny Heyer		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted and the following were noted: Hand washing stations satisfactory 3-compartment sink was setup. Quats concentration was at 200ppm. Internal temperature of food products in the hot holding units were at least 60C. Freezer units at -18C. Walk-in cooler at 4C. All food items stored at least 6 inches off the ground and properly covered. Time stamp system in place for burger toppings. Cooking temperature of patties audited and recorded. Temperature logs maintained. All wiping rags stored in quats solution.