INSPECTION REPORT Health Protection DSEA-CKXV2V

PREMISES NAME Bubble World Tea House-New Westminster		Tel: (778) 397-7800 Fax: (778) 397-7800
PREMISES ADDRESS 601 Agnes St New Westminster, BC V3M 1G9		INSPECTION DATE November 7, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Eddie Yu		NEXT INSPECTION DATE November 14, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Diced chicken stored on top of wok station measured 34C. Operator claimed product had been made 2 hours prior Corrective Action(s): discarded. Ensure that all hot potentially hazardous foods are stored >60C at all times Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): REPEAT OBSERVATION: observed staff member wash vinyl single use gloves between tasks. Corrective Action(s): Discussed with staff and manager the importance of changing disposable single use gloves between tasks as they are not meant to be washed. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease and food debris build up observed in the following areas; -prep cooler lid and door -walk-in cooler floor -prep area shelves (dish storage) -containers and lids in the walk-in cooler -containers and lids in the sauce station and knife area -behind the ice machine -below the bar sink -around the kitchen to bar pass-through -long the knife holder wall Corrective Action(s): Clean the above noted areas and follow a thorough cleaning schedule/plan. due: 1 week Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=FOH and BOH handwash stations stocked with liquid soap, paper towels, and hot/cold running water =Walk-in cooler (1C), prep cooler (1C), and bar cooler (4C) measured < 4 degrees C =Storage room upright freezers (both-19C), ice cream freezer (-20C), and kitchen mini freezer (-19C) measured < -18 degrees C =Rice hot holding (80C), taiwanese meat sauce hot holding (74C) measured > 60 degrees C =High temperature dishwasher had a final rinse temperature of 71.1 C at the dish surface (minimum 71 C required for proper sanitizing) =Surface sanitizer solution measured 100 ppm chlorine in buckets in the kitchen =Ice machine was maintained in a sanitary manner =FOODSAFE level 1 certified staff on site (LLY good to Oct 2023) =Permit posted in a conspicuous location note: rodent hole found in back storage room floor beside the upright freezers. fill hole immediately.