INSPECTION REPORT Health Protection 239148

PREMISES NAME Le Pizzo Bella Cafe		Tel: (604) 553-4900 Fax:
PREMISES ADDRESS 465 Columbia St E New Westminster, BC V3L 3X6		INSPECTION DATE November 17, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Justin Quiring		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: - Develop & submit Food Safety procedures . Date To Be Corrected By Dec. 17, 2017 Corrective Action(s): Violation Score: 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: - Provide ceiling light Covers/sleeves & purchase sink plugs . - Provide better light in the kitchen . Date To Be Corrected By Dec. 17, 2017 - Remove chemicals from the shelf above the 2-Comp. Sink. Use this area for airdrying dishes . Date To Be Corrected By Dec. 17, 2017 Corrective Action(s): Violation Score: 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: - Remove all items not required for your business . Corrective Action(s): Violation Score: 314 - Operator has not provided acceptable written sanitation procedures [s. 24] Observation: - Develop & Submit Sanitation procedures . Date To Be Corrected By Dec. 17, 2017 Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Ownership Change: - Limited changes to menu. Items that cannot be cooked in the oven only will be removed from the menu. - Operator has fs level 1 equivalence [Foodwise] . Discussed refresher very 5 years. Issue date for operator's Foodwise certificate is Oct. 26, 2016. - Provided 'No Smoking' sticker for window + discussed the bylaw . - Discussed Trans Fat Regulation + provided info pamphlet . - upright freezer was being defrosted + cleaned. Ensure that it Can maintain a temperature of < -18 Degrees Celsius . - copy of Foodwise Cert. + incorporation papers provided . - Walk-in coolers at 3 Degrees Celsius; prep coolers at - 6 Degrees Celsius . - handsinks are fully equipped . - Hot water tank is 40 gallons (approx. 150 Litres) in size. As discussed, if you want to replace the 2-comp. sink + handsink with a c- comp. sink you may need to get a larger tank . - bleach on-site for sanitizing . No objections to licensing + operation.