INSPECTION REPORT Health Protection YTAN-BEDRSH

PREMISES NAME Dragon Garden Chinese Restaurant		Tel: (604) 533-3289 Fax:
PREMISES ADDRESS 105 - 20151 Fraser Hwy Langley, BC V3A 4E4		INSPECTION DATE July 24, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rong Gui Li		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1) No food-contact surface sanitizer readily available for use at time of inspection. 2) Vegetable peelers/slicers kept in prep table were soiled with old food debris. Corrective Action(s): 1) Operator prepared fresh bleach solution at time of inspection. 200 ppm detected. Ensure sanitizer solution is always available for use during hours of operation. A spray bottle of sanitizer was also prepared at time of inspection. 2) Peelers were washed and sanitized at time of inspection. Ensure all clean equipment/utensils are kept in clean areas protected from contamination. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Ventilation canopy and cooking equipment require deep cleaning. Corrective Action(s): Operator stated professional cleaning is due within the next month. Ensure deep cleaning is also done regularly in between professional cleanings. Correct by: 1 month Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All hand washing sinks were supplied with hot and cold running water, liquid soap and paper towels. Good. - High-temperature dishwasher reached above 71C at dish surface during rinse cycle - good. - All coolers were maintaining temperatures of 4C or colder - All freezers were maintaining temperatures of -18C or colder - Rice hot held at above 60C at time of inspection - Small bucket of bean sprouts stored in cold water. Ensure to use up or discard within 2 hours. - Ice machine not in use - OK - Dry storage areas satisfactory - Reminder that thawing must be done in the cooler overnight or under cold, running water. - Reminder that potentially hazardous food must not be left out at room temperature for more than 2 hours (such as pre-fried items and raw meats). Ensure to properly cool hot foods from 60C to 20C within 2 hours, then from 20C to 4C within the next 4 hours. - Reminder that in-use utensils (such as rice scoops) must be held in ICE WATER and changed/washed/sanitized every 2 hours. - General sanitation satisfactory at time of inspection - No signs of pest activity noted at time of inspection