INSPECTION REPORT Health Protection ECAO-CEWUVH

PREMISES NAME Mui Garden Restaurant		Tel: (604) 336-9977 Fax:
PREMISES ADDRESS 4727 Kingsway Burnaby, BC V5H 2C3		INSPECTION DATE May 30, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Ka Fai Ng (Eddie)		NEXT INSPECTION DATE June 06, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 33

Critical Hazards: Total Number: 4

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Operator is doing advanced food preparation and is not approved: -Cooked potatoes in a large basket at room temperature -temperature at 29 deg C Corrective Action(s): No advanced food preparation is allowed as stated in the initial inspection last year. You must submit Food Safety Plans of EVERY food item you want to cook in advance and have these plans approved: i.e. Cook --> Cool --> re-heat --> serve Discarded the potatoes Currently you are only allowed to: Cook --> Serve or Cook --> Hot hold --> Serve Violation Score: 15 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Potentially hazardous noodles and vermicelli left out at room temperature since before noon (>2 hours) Corrective Action(s): Discarded the noodles Do not store potentially hazardous foods at room temperature Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Numerous wet wiping towels for food contact surfaces left on counters in the kitchen Corrective Action(s): Leave your rinsed towels in the bleach sanitizer solution when not actively used to reduce bacterial loads Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwash sink at kitchen next to washer has no paper towels Corrective Action(s): All handsinks must be adequately stocked and clear for use Violation Score: 5

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: A piece of stainless steel floor covering has been added below the cooking range and is folded over leaving portions that cannot be cleaned adequately Corrective Action(s): Must be smooth and flush with the floor to adequately clean Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All fridges at or below 4 deg C All hot held foods at or above 60 deg C High Temperature washer final rinse 79.3 deg C at plate level General sanitation -pass No signs of pests