Fraser Health Authority



INSPECTION REPORT
Health Protection
JSAS-CERTJH
PREMISES NAME
Curry Express (Metrotown Centre)		Tel: (604) 454-1004
Fax: (604) 596-5076
PREMISES ADDRESS
352 - 4820 Kingsway
Burnaby, BC V5H 4P1		INSPECTION DATE
May 25, 2022		TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Peter Sahai		NEXT INSPECTION DATE
June 01, 2022
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23
Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): samosas in bin by deep fryer, internal temp 25 C
Corrective Action(s): Product discarded.

To prevent microbial growth potentially hazardous foods such as meat products, cut vegetables, eggs and high moisture grains (soft noodles, soft rice) must be stored at 4 C or colder, unless needed for immediate preparation.
Violation Score: 5

Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Food debris build-up on dough mixer and above shelving.

Grease deposits around deep fryer unit.

Ice machine interior visible residue on bin and ice maker panel.
Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces.
Violation Score: 9

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: kitchen upright cooler 7 C

melted plastic bin

shelf unit above 3 compartment sink is damaged and due for replacement.
Corrective Action(s): Repair / adjust cooler to maintain 4 C or colder.

Discard melted, plastic food bin.

Replace shelving unit.
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Handwashing facilities maintained warm water, stocked liquid soap and papertowel dispensers.
Professional pest control service in place.
No signs of pest activity observed.
3 compartment sink correctly set-up for manual dishwashing (Sanitizing sink 100 ppm chlorine)
Wiping rags in use stored in dilute bleach sanitizer (100 ppm chlorine)
Walk-in Cooler 1 C
Hot holding 69 - 75 C
Drink cooler 2 C
2 door undercounter cooler 3 C, rice cooker 61 C, chest freezer -5 C