INSPECTION REPORT Health Protection JELR-BDYPRC

PREMISES NAME Yucca Tree Cafe		Tel: (604) 536-3703 Fax: (604) 538-0334
PREMISES ADDRESS 1347 Johnston Rd White Rock, BC V4B 3Z3		INSPECTION DATE July 11, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Chizue Lister		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Beverage Air cooler beside the grill has an air temperature of 10 C and food temperature is also 10 C. Your thermometer says 10 C. Corrective Action(s): Food in this cooler (deli meats, cheese, cooked beans) was discarded during the inspection. Do not use this cooler to store any potentially hazardous foods (eg milk, cheese, eggs, meat, cooked legumes, etc.) until it can keep them at 4 C or colder. Adjust or service this cooler. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # JELR-BDXUKH of Jul-10-2019 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: 1. Small cooler up front (by soup hot holding) is only keeping food at 9 C. Move small amount of yogurt and cream to another cooler to keep at 4 C or colder. 2. Glass door cooler and cooler by grill: Adjust temperature so that these coolers can keep potentially hazardous foods at 4 C or colder. Current air tempeature is at 7 C. Monitor again in 1 hour and service if necessary. Correction: All potentially hazardous foods are to be stored at 4 C or colder.

Comments

Front area coolers (glass door and domestic) both have air temperatures of 4 C or colder. Keep twice daily temperature records for all coolers to make sure that food is kept at 4 C / 40 F or colder. See above regarding main kitchen Beverage-Air cooler.