INSPECTION REPORT Health Protection ALUI-AQJPYJ

PREMISES NAME New York New York Greek Restaurant		Tel: (604) 572-4222 Fax:
PREMISES ADDRESS 301&302 - 6361 152nd St Surrey, BC V3S 3K8		INSPECTION DATE August 24, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Mike Karageorgiou		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

No large pots of sauces were observed being cooled at room temperature, discussed proper cooling requirements again with kitchen staff (as mentioned on previous inspection report) All foods in walk in cooler are now covered with lids or with plastic food grade wrap Foods in walk in cooler are now being stored on the metal grates and off the floor (Try to keep as many foods off the floor as possible as this is important to facilitate sanitation/cleaning) General organization and sanitation of the walk in cooler has improved, try and maintain this level of organization with your walk in cooler as it should not be kept in a dirty/messy manner No take out containers observed in mop sink area anymore Thank you for making the corrections.