INSPECTION REPORT Health Protection AFOK-BKTTQX

PREMISES NAME Thai Express (Central City)		Tel: (604) 581-1889 Fax: (604) 581-1816
PREMISES ADDRESS 708 - 10153 King George Blvd Surrey, BC V3T 2W1		INSPECTION DATE January 14, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) James Zeng		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Back paper towel dispenser and soap dispenser are broken. Roll of paper towels being place on food table and temporary soap pumps being used. Corrective Action(s): Replace the broken units. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Rice scoops being stored in warm stagnant warmer. Corrective Action(s): To prevent bacterial growth, rice scoops are to be stored in a container of ice as opposed to warm stagnant warm. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Heavy black grease and old food debris accumulated under the front grill. General grease build-up on walls and floor around the mop sink area. Accumulation of old food debris noted under standup freezer in the back kitchen. Corrective Action(s): Facility needs to be cleaned. More frequent and thorough cleaning is needed underneath the front grill unit. Violation Score: 9 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staff member on-site holds a valid FOODSAFE Level 1 certification. Corrective Action(s): In the operator's absence, at least 1 staff member on duty must hold a valid FOODSAFE Level 1 or equivalent certification. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted and the following were noted: Walk-in cooler at 4C. Cold prep table by the front cooking station was less than 4C. Foods stored in the inserts were at 4C and not food items were stored in the lower compartment. Hot holding of soup and rice at least 60C. High temperature dishwasher achieved a final rinse temperature of at least 72C at plate level for 2 consecutive cycles. 100ppm of chlorine sanitizer available in the back kitchen. Chest freezers in the excess back storage area were at -18C. Food items stored at least 6 inches off the ground and properly covered.