INSPECTION REPORT Health Protection DKAL-CHDSMZ

PREMISES NAME Joy Farm Market - Meat Department		Tel: (604) 338-6740 Fax:
PREMISES ADDRESS 927 8th Ave New Westminster, BC V3M 2R4		INSPECTION DATE August 17, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Dongkun Ha		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Facility is in satisfactory sanitary condition. Operator informed that the meat cutting area is used 2 times a week. Temperatures: Coolers and freezers are shared with the food store side of the facility. Raw meats in the walk-in cooler were held at 4 degrees Celsius or below. NOTE: maintain a temperature log to document cooler temperatures regularly. Sanitation: Knives and cutting boards are in good sanitary condition. Meat slicer is in good sanitary condition. 200 ppm chlorine residual solution is available in a spray bottle. Hand washing sink is equipped with hot and cold running water, liquid soap, and disposable paper towels. 2-compartment sink is equipped with plugs. Food is stored off the floor. No pest activity noted in the meat processing area. Most recent pest control report reviewed at the time of inspection. Report discussed with the owner on site.