INSPECTION REPORT Health Protection RSHA-BPAUX8

PREMISES NAME Ocean Palace Chinese Seafood Restaurant		Tel: (604) 948-9338 Fax:
PREMISES ADDRESS 109 - 1077 56th St Delta, BC V4L 2A2		INSPECTION DATE May 4, 2020	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE May 06, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 27

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Food equipment not being washed and disinfected after use. Wiping cloths not being properly stored. Too many cloths noted. Corrective Action(s): ALL food contact surfaces must be washed and disinfected after use! All items are required to be stored in a sanitary manner to prevent post contamination. ie: Upper shelves. Wiping cloths must be stored in a sanitizer at all times. (ie: Bleach) Violation Score: 15

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Food items not protected during storage. Food items are being stored in original - opened metal containers. Corrective Action(s): Ensure all food/ingredients are being stored in covered, food grade containers. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Ants/rodent dropping noted. Corrective Action(s): Pest control company providing services. Sanitation (Refer to Violation Notes) is part of an effective e rodent control program. Rodent proofing "All" entry sources is required to be conducted. Plug all holes in walls and ceiling tiles! Reinspection and a report from the pest control company is required to be submitted to my attention asap. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Damaged/broken containers/food contact surfaces noted. Corrective Action(s): All damaged food storage containers/food contact surfaces must be removed immediately. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Structurally: Deteriorating surfaces noted. Corrective Action(s): Ongoing. Damaged surfaces are required to be repaired or replaced. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

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