Report No. DSOG-AWKQL6

INSPECTION REPORT
Health Protection
DSOG-AWKQL6

PREMISES NAME
Pak Punjab Sweets & Somosas House

Tel: (604) 585-8686
Fax:

PREMISES ADDRESS
12835 96th Ave
Surrey, BC V3V 6V9

INSPECTION DATE
March 5, 2018

TIME SPENT
1 hour

OPERATOR (Person in Charge)
Riaz Ahmad

NEXT INSPECTION DATE
3 Months

INSPECTION TYPE
Follow-Up

ACTION TAKEN

FOOD SAFETY & SANITATION

ADMINISTRATIVE
Information Provided

ENFORCEMENT
Require Corrections

	Comply	In Use
Food Safety Training [s. 10]	Yes
Food Safety Plan [s. 23]	Yes	Yes
Sanitation Plan [s. 24]	Yes	Yes

HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): 1) There was no paper towels inside the paper towel dispenser at the back handwashing station. This is a repeat violation.
2) The soap dispenser was leaking at the handwashing station at the two compartment sink.
Corrective Action(s): 1) The operator supplied paper towels inside the dispenser. All handwashing stations MUST be supplied with soap and paper towels at all times. Stricter enforcement will be issued in future inspections.
2) The operator provided new hand soap. Immediately fix the leak in the soap dispenser.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # DSOG-AUV2BG of Jan-09-2018
Adequate handwashing stations not available for employees [s. 21(4)] (There was no paper towels in the paper towel dispenser.)

Code 205 noted on Routine inspection # DSOG-AR6RN8 of Sep-13-2017
Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] (There is insufficient cool air circulation in the display cooler at the front of the kitchen to keep cold potentially hazardous food (PHF) items cold. The food items stored on the bottom measured at 4C while the ones stored on top shelves measured at 20C. The shelves were covered in foil and metal trays placed side by side which prevented cool air circulation inside the display cooler. )

Code 301 noted on Routine inspection # DSOG-AR6RN8 of Sep-13-2017
Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] (Significant build up of food debris and grease on large pots used for cooking. )

Code 302 noted on Routine inspection # DSOG-AR6RN8 of Sep-13-2017
Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (The large pans and pots that do not fit inside the two compartment sink are not being sanitized with chlorine solution. The operator stated that they are spraying the large pans and pots with bleach solution. There were no spray bottles available at the time of the inspection.)

Code 401 noted on Routine inspection # DSOG-AR6RN8 of Sep-13-2017
Adequate handwashing stations not available for employees [s. 21(4)] (There was no hand soap at the only handwashing station near the staff washroom. There is inadequate number of handwashing stations in the main kitchen.)

Comments

Follow up inspection to report# DSOG-AUV2BG:

- Code 401 was corrected at the time of the inspection on January 9th, 2018.
- Codes 205, 301, 302 were corrected at the time of the inspection on September 18th, 2018.
- Code 401 was corrected at the time of the inspection on September 13, 2018.

- General sanitation has improved.
- The other handwashing station was supplied with hot/cold running water, soap, and paper towels.
- Food items were mostly covered with plastic wraps in the walk in cooler and above the display cooler at the front of the kitchen.
- The additional paper towel dispenser was installed at the other handwashing station (one at the two compartment sink).
- There was FOODSAFE trained staff on duty. Verified at the time of the inspection.
Note: FOODSAFE certificates obtained prior to July 29th, 2013 expires on July 29th, 2018. The operator must take a refresher course to receive recertification of FOODSAFE prior to this date. A FOODSAFE Certificate now has a five year expiration date from the date of certification.