INSPECTION REPORT Health Protection GNAH-CQBSYK

PREMISES NAME Hirame Sushi		Tel: (604) 533-8775 Fax:
PREMISES ADDRESS 4139 200th St Langley, BC V3A 1K8		INSPECTION DATE March 27, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) So Young Mo		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Box of avocado, potato and other foods observed stored directly on the floor of walk in cooler and also inside walk in freezer. All food must be stored atleast 15cm or 6 inch above the floor in sanitary condition. Corrective Action(s): Store all food above the ground on shelvings. Ensure food is at least 6 inch above the floor. Date to be corrected by: Today, March 27th. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Suchi display cooler sliding doors noted with broken corners on 3 of the doors. This increases the ambient air temperature inside the cooler. Also exposes food to dust and other potential contaminants. Corrective Action(s): Repair or replace sliding doors so that they close properly. date to be corrected by: Next routine inspection. Violation Score: 3 310 - Single use containers & utensils are used more than once [s. 20] Observation (CORRECTED DURING INSPECTION): Small single use food container was used more than once. Containers apeared to be washed and reused multiple times. Importance of using single use containers was discussed with the operator and staff at the time of this inspection. All used containers were discarded at the time of inspection. Good stock of new unused containers available for use. Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection - Hand washing stations supplied with hot/cold running water, liquid soap and paper towels. Ensure all paper towels stored in dispensers. - All cooling units measured at or below 4C. Freezers measured at or below -18 C. - Hot holding unit for soup measured at or above 60C. - Chlorine 100 ppm detected in dishwasher final rinse water. 2-comp dishwashing sink maintained. - 200 ppm chlorine sanitizer available in buckets and wiping cloths stored inside the solution. Ensure there are no extra cloths stored on tables and counters. Please keep all inside the solution. - No obvious sign of pest noted at this date. Important reminder: - limit the use of cardboard in the kitchen specifically inside the cooling units. - Ensure to check temperature of your fresh products upon receiving and before accept them.