INSPECTION REPORT Health Protection NTSD-CKRRY7

PREMISES NAME Cloverdale Bakery		Tel: (604) 576-5711 Fax:
PREMISES ADDRESS 101 - 5780 176A St Surrey, BC V3S 6S6		INSPECTION DATE November 1, 2022	TIME SPENT 1.15 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Small amount of mice droppings noted in the corner of the dry storage area. Corrective Action(s): Please clean and sanitize affected area and continue to monitor the issue (if required increase pest service). Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation - satisfactory. - All coolers temperature =<4.0C. - All freezers at -18.C. - 3 compartment sink with bleach available to sanitize. - Hand sink in front area has liquid soap, paper towels, hot/cold running water. Dry storage bulk bins with lids - available. Overall storage is organized. Great improvement. Baked goods at front stored safely at the time of inspection (all covered and protected from contamination). Bleach spray sanitizer at front area - available (>100ppm). Washroom - satisfactory. Note: New screen door; all holes sealed; new pest management service on site; and unrelated items removed from the bakery (thank you).