INSPECTION REPORT Health Protection BWOI-CMRPR2

PREMISES NAME Tim Hortons #1803		Tel: (604) 328-6322 Fax:
PREMISES ADDRESS 22987 Dewdney Trunk Rd Maple Ridge, BC V2X 3K8		INSPECTION DATE January 4, 2023	TIME SPENT 0.7 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE January 11, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Underside ceiling of hot holding unit observed with product build up Corrective Action(s): Clean as directed. Ensure unit is cleaned (especially ceiling) on a regular basis. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: End cap observed missing on lower final rinse spray arm in dishwasher Final rinse pressure gauge observed to be not working on dishwasher, Corrective Action(s): Contact technician to repair unit Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: 2 floor tiles observed damaged in front of the dishwasher. Corrective Action(s): Repair damaged tiles. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

New mobile dunnage shelving installed inside walk in cooler Hot holding at >60c Dishwasher final rinse tested at 72c (At plate level). All cold holding equipment cold holding at <4c