INSPECTION REPORT Health Protection MTRG-AYKSP5

PREMISES NAME Bollywood Banquet Hall		Tel: (604) 572-6962 Fax: (604) 572-6992
PREMISES ADDRESS 201 - 8166 128th St Surrey, BC V3W 1R1		INSPECTION DATE May 8, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Randy Siekham		NEXT INSPECTION DATE May 09, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 35

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): During time of inspection, the following was observed: 1. Conveyor dishwasher was not dispensing any sanitizer Operator called service tech during time of inspection, service tech also spoke to Environmental Health Officer Service tech arrived during time of inspection 2. No chlorine sanitizer solution was available for sanitizing food contact surfaces Staff corrected during time of inspection Corrective Action(s): 1. This dishwasher must be serviced so that adequate sanitizer is being dispensed (at least 50ppm) at the place - In the mean time, high temperature dishwasher in the bar area can be used - No major food preparation today, only onion peeling and cleaning - Call Environmental Health Officer when dishwasher is repaired/ serviced 2. Adequate supply of chlorine sanitizer must be available at all times Chlorine solution must be available at 100ppm with cloths stored within during food preparation and service Correction date: May 8th 2018 3 Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): During time of inspection, the following was observed: 1. Paper towels lacking at handwashing station in second bar in facility 2. Paper towels were not available in dispenser in kitchen facility Staff corrected during time of inspection Corrective Action(s): - All handwashing stations must be equipped with hot/cold running water, liquid soap and paper towels at ALL times - Adequate handwashing stations must be provided for facilitate proper handwashing Violation Score: 5

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): During time of inspection, staff on-site was peeling onions on floor of facility. Milk crate containing peeled onions moved and stacked on top of another milk crate to ensure that it was at least 6" off the floor Staff corrected during time of inspection. Corrective Action(s): No food products can be stored directly on the floor! All foods must be kept / displayed at least 6" off the floor at all times Correction date: immediately Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: During time of inspection, the following was observed: 1. accumulation of rodent droppings were found in corners of furnace room 2. slight accumulation of droppings were found against the wall underneath were large pots were stored - No food contact surfaces affected - Staff was cleaning during time of inspection Corrective Action(s): - Facility must be cleaned on a frequent/ daily basis - Droppings must be removed and areas sanitized. - Ensure to follow recommendations from Pest Control Operator Correction date: 1 day Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Entry points were observed in furnace room and behind large black bins Corrective Action(s): Ensure these entry points are plugged and sealed (can be with steel wool) to prevent entry of pests and rodents Correction date: 1 day Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: During time of inspection, spillage/ debris accumulation along wall surfaces in facility Corrective Action(s): - All surfaces in facility must be kept in good sanitary condition - Ensure these walls are scrubbed down/ cleaned and maintained frequently Correction date: 3 days Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: During time of inspection, the following was observed 1. Wall surfaces were damaged with holes in dry wall 2. Caulking along sink no longer in tact/ handwashing sink not entirely stable Corrective Action(s): Ensure that the above noted are addressed and repaired. 1. Scrub, clean, wipe down walls surfaces with cleaner then bleach solution 2. Ensure all equipment is fixed to remain stable and re-caulk any junctions with silicon that are no longer attached Correction date: 1 month Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. - All temperature meet health requirements: * Walk-in cooler at 4C * Upright freezer at -18C - Pest control in place, monthly contract Bar areas: - New high temperature glasswasher available during time of inspection at bar, adequate sanitization temperature reached via hot water (77.7C) Note: - New metal flashing installed on wall of dishpit to prevent mold/mildew growth from water splashing - good.