INSPECTION REPORT Health Protection ECAO-C73PPQ

PREMISES NAME Hi Genki Japanese Restaurant		Tel: (604) 777-0533 Fax: (604) 777-0359
PREMISES ADDRESS 6680 Southoaks Cres Burnaby, BC V5E 4N3		INSPECTION DATE September 21, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): NEW OBSERVATION: sanitizer bucket stored inside handsink Corrective Action(s): Handsinks must always be free for use -do not store anything in there or block access Violation Score: 5

Non-Critical Hazards: Total Number: 1

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): NEW OBSERVATION: Observed raw frozen meat being thawed at room temperature with an electric fan -meat at 2 deg C Corrective Action(s): Improper defrosting. Do not defrost at room temperature. Health safe methods include: -overnight in the fridge (safest) -under cool running water inside original bags -as part of the cooking process Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Floor area under cooking line cleaned Hot held foods >60 deg C Aprons observed clean No flies observed in the dry storage area Wiping towels in bleach sanitizer >100ppm No bare paper towel rolls at handsinks unless dispensed