Fraser Health Authority



INSPECTION REPORT
Health Protection
FEMI-AVQS23
PREMISES NAME
Sushi Turn House
Tel: (604) 464-8822
Fax:
PREMISES ADDRESS
401 - 1192 Lansdowne Dr
Coquitlam, BC V3E 1J7
INSPECTION DATE
February 6, 2018
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Wai Shing Li
NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11
Critical Hazards: Total Number: 1
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation (CORRECTED DURING INSPECTION): Noted frying basket hanging beside hand wash sink
Corrective Action(s): No equipment/utensils to be close to the hand wash sink- Hand sink must be used only for hand washing and no utensils beside it (splashing water)
Violation Score: 5

Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation: Noted frozen foods were mixed - raw fish and vegetable and not fully separated or in sealed package.
Corrective Action(s): All foods to be in sealed packages, raw fish /meat/chicken to be in a separate basket not in touch with vegetable or other foods.
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Poor cleaning noted under cooking equipment, in storage room behind freezer and shelving- and seal around the door at the under counter cooler at sushi counter is moldy
Corrective Action(s): Clean the noted areas,
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

ublic Comments
-Temp. all coolers & freezer are satisfactory
-Paper towel & liquid soap are provided
*Bleach solution " 100 ppm wiping cloths are stored in a bleach solution between usage
-Temperature of dishwasher 71 at rinse cycle
-Temp. log sheet in place & up to date