INSPECTION REPORT Health Protection MLUU-CGXTEY

PREMISES NAME Fellburn Hospital Food Service		Tel: (604) 299-7471 Fax:
PREMISES ADDRESS 6050 Hastings St Burnaby, BC V5B 1R6		INSPECTION DATE August 3, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sink equipped with paper towel, soap and hot/cold running water High temperature dishwasher measured at 71.8C at final rinse. Temperature log recorded daily. All staff have FOODSAFE Level 1 certificate. Temperature logs are recorded daily. All coolers measured at 4C and below All freezers measured at -18C and below Good storage practices: food protected, First in first out practices are used, dated/labeled, and off the ground Hair nets are used No signs of pest activity noted during time of inspection. QUAT sanitizer used for facility. Verified that QUAT sanitizer was greater than 200ppm. Food Services Manager has contacted maintenance to adjust concentration. QUAT sanitizer should be around 200ppm. Note: No food is made here. Food comes hot from Queens Park. Temperatures are recorded twice, once at Queens Park and once again at this facility. Once at the facility, food is kept in steam tables and served immediately. No food is re-heated here. No food service was being done at time of inspection. Reviewed temperature logs with Food Services Manager. Logs kept up to date and are satisfactory.